CellWell record HH-98825
Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages
Hurrell RF; Reddy M; Cook JD
British Journal Of Nutrition ยท 1999
In plain language
In adults, coffee, several herb teas, black tea and cocoa all reduced iron absorption from a bread meal, the size of the effect tracking each drink's total polyphenol content.
- Evidence
- Emerging
Cite this record: https://thecellwell.org/studies/HH-98825
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