CellWell record HH-95193
Optimization of Extraction Conditions from Gac Fruit and Utilization of Peel-Derived Biochar for Crystal Violet Dye Removal
Nhat-Thien Nguyen; Pin-Ru Chen; Ru-Hau Ye; Kai-Jen Chuang; Chang-Tang Chang; Gui-Bing Hong
2024
In plain language
Optimized extraction of gac fruit aril yielded oil with strong antioxidant capacity, while biochar made from carbonized gac peel removed up to 91.72% of crystal violet dye from water, best at the highest carbonization temperature.
- Evidence
- Emerging
Cite this record: https://thecellwell.org/studies/HH-95193
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