CellWell record HH-80393
Risks to human and animal health from the presence of bromide in food and feed
Susanne Hougaard Bennekou; Ana Allende; Angela Bearth; Josep Casacuberta; Laurence Castle; Tamara Coja; Amélie Crépet; Thorhallur Halldorsson; Thorhallur Halldorsson; Laurentius Ron Hoogenboom; Helle Knutsen; Konstantinos Koutsoumanis; Claude Lambré; Søren Nielsen; Dominique Turck; Antonio Vicent Civera; Roberto Villa; Holger Zorn; Vasileios Bampidis; Jacqueline Castenmiller; Marie-Christine Chagnon; Bruce Cottrill; Keyvin Darney; Jürgen Gropp; Secundino Lopez Puente; Martin Rose; Marco Vinceti; Maria Bastaki; Petra Gergelová; Luna Greco; Matteo Lorenzo Innocenti; Judit Janossy; Anna Lanzoni; Andrea Terron; Diane Benford
2025
In plain language
EFSA modelled decreased blood thyroxine in rats to a reference point of 40 mg/kg body weight per day for bromide, and a conservative screening indicated current maximum residue levels exceed the tolerable daily intake for some EU diets.
- Evidence
- Emerging
Cite this record: https://thecellwell.org/studies/HH-80393
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