CellWell record HH-78294
Enhancing Stability of Vitamin-Fortified Protein Beverages: Optimization of Stabilizer Type and Concentration and Screening of Natural Antioxidant Combinations
Jiaxin Li; Sumei Ru; Linru Zhu; Yingshuang Lu; Junping Wang; Yan Zhang; Lu Dong; Shuo Wang
2026
In plain language
In a vitamin A, D2 and D3 fortified protein beverage, 0.35% microcrystalline cellulose stabilised best, and a 4:4:2 blend of EGCG, tea polyphenols and dl-alpha-tocopherol extended predicted shelf life beyond 84 days.
- Evidence
- Emerging
Cite this record: https://thecellwell.org/studies/HH-78294
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