CellWell record HH-78266
Physicochemical Properties and Antioxidant Activity of Mozzarella Cheese Supplemented with Carrot Powder
Yongha Park; Eun-Sun Hwang
2026
In plain language
Adding 0.5 to 2% carrot powder to mozzarella cheese cut yield from 27.59% to 21.12% and stretchability from 32.13 to 21.07 cm while raising phenolics, carotenoids and antioxidant activity, with 1% best balanced.
- Evidence
- Emerging
Cite this record: https://thecellwell.org/studies/HH-78266
Produced by the CellWell Research Engine, custom software owned and operated by CellWell and The Holistic Hub. All rights reserved. This analysis, its indexing and its evidence classifications are proprietary. Any use, republication or onward sharing must credit CellWell Research Engine (thecellwell.org) as the source.
This is an educational research library, not medical advice. Nothing here may be used to diagnose, treat, cure, or prevent any disease. Always consult a qualified professional.