CellWell record HH-76511
Antioxidants in Plant-Based Food Matrices: From Structure-Activity and Degradation Kinetics to Formulation Design
Márcio Vargas-Ramella; Carmen Silvia Favaro-Trindade; Bárbara Miranda-Vilela; Mariana Estefanuto-Costa; Marina Franco-Brito; Bibiana Alves Dos Santos; Paulo Cezar Bastianello Campagnol
2026
In plain language
A review argues antioxidant performance in foods depends on interfacial concentration, partitioning and metal management rather than intrinsic reactivity, so DPPH, ABTS, FRAP and ORAC rankings cannot predict in-food effects.
- Evidence
- Emerging
Cite this record: https://thecellwell.org/studies/HH-76511
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