CellWell record HH-74561
Interactions between wood charcoal and meat types as determining factors of VOC and particle emissions
Alessio Mencarelli; Rosa Greco; Stefano Grigolato
2026
In plain language
Grilling beef, chicken and pork over charcoal showed briquettes gave about one third higher total VOC and suspended particle emissions than lump charcoal, with weight loss the most robust predictor of both.
- Evidence
- Emerging
Cite this record: https://thecellwell.org/studies/HH-74561
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