CellWell record HH-635977
Modulation of the gut microbiota and short-chain fatty acid production by gac fruit juice and its fermentation in in vitro colonic fermentation.
Marisa Marnpae; V. Balmori; Kritmongkhon Kamonsuwan; Uarna Nungarlee; Suvimol Charoensiddhi; Thavaree Thilavech; T. Suantawee; Pavaret Sivapornnukul; Prangwalai Chanchaem; S. Payungporn; W. Dahlan; Nazimah Hamid
Food & Function ยท 2024
In plain language
In vitro colonic fermentation of gac fruit juice, with or without Lactobacillus paracasei fermentation, increased short-chain fatty acid levels and promoted beneficial gut bacteria in human fecal samples.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-635977
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