CellWell record HH-6093
A new database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among US adults
Sebastian RS, Wilkinson Enns C, Goldman JD, Martin CL, Steinfeldt LC, Murayi T, Moshfegh AJ
J Nutr ยท 2015
In plain language
Higher flavonoid intake, including anthocyanins, tracked with better overall diet quality in a large US adult sample, giving dietary context for anthocyanin food sources.
- Evidence
- Emerging
- Design
- Observational study
- Studied in
- Human
Cite this record: https://thecellwell.org/studies/HH-6093
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