CellWell record HH-587919
Technological impacts of antibiotic residues in animal-derived fermented foods: Mechanisms, detection challenges, regulatory gaps, and mitigation strategies
Mbarga Manga Joseph Arsene; Bassa Zacharie Carime; Parfait Kezimana; Ibrahim Khelifi; Anyutoulou Kitio Linda Davares; Elena Vasilyeva; Nadezhda Sachivkina; Maria Molchanova; Natallia Zhabo; Marina Avdonina; Ntolo Bomba Arly Thérèse
2026
In plain language
This review found that heat treatment only partly reduces antibiotic residues, since tetracyclines and sulfonamides are thermally stable and can persist through fermentation and suppress microbial activity.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-587919
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