CellWell record HH-5865
Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake
Kato M, et al.
Journal of Nutritional Biochemistry (or related) ยท 2018
In plain language
In vitro experiments found purple corn anthocyanins activated free fatty acid receptor 1 and glucokinase, mechanistically enhancing glucose-dependent insulin secretion and hepatic glucose uptake in isolated cell models.
- Evidence
- Emerging
- Studied in
- Cell / in vitro
Cite this record: https://thecellwell.org/studies/HH-5865
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