CellWell record HH-539861
Beta-Glucuronidase Inhibition by Constituents of Mulberry Bark
Bai Y; Chen L; Cao YF; Hou XD; Jia SN; Zhou Q; He YQ; Hou J
Planta medica · 2021
In plain language
Flavonoids isolated from mulberry bark strongly inhibited E. coli β-glucuronidase in vitro, with IC50 values of 1.12 to 10.63 µM, more potent than D-glucaric acid-1,4-lactone.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-539861
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