CellWell record HH-492558
Effects of heat treatment on fat digestion and DHA bioaccessibility in naturally DHA-enriched milk
Cheng Yu; Xiyu Qin; Genna Ba; Jian He; Yuansi Qian; Ignatius Man‐Yau Szeto; Sufang Duan; Wei Tan; Pengjie Wang; Yinhua Zhu; Xiaoyu Wang
LWT · 2026
In plain language
Infusion and ultra-high-temperature treatments of naturally DHA-enriched milk increased DHA bioaccessibility to 66.08% and 59.88% during in vitro digestion, above raw and pasteurized milk.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-492558
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