Studies

CellWell record HH-45773

Re-evaluating omega-3 (EPA/DHA) in cancer prevention and management

Alessio Molfino; Maurizio Muscaritoli; Federica Tambaro; Giovanni Imbimbo

Current Opinion in Clinical Nutrition & Metabolic Care ยท 2026

In plain language

This review found eicosapentaenoic acid intake was inversely associated with colorectal cancer risk, and omega-3 supplementation was linked to modest improvements in weight, inflammation and quality of life during cancer cachexia.

Evidence
Emerging
Design
Narrative review

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