CellWell record HH-4550
Insights into the soybean protein isolate hydrolysates-EGCG complex: Performance characterization, emulsion construction and digestive behavior.
Xu J; Lou M; Wang Z; Liu Q; Yang Y; Zhang Z; Wang J; Zhang S; Jin H
International journal of biological macromolecules · 2026
In plain language
A preclinical study on green tea catechins (EGCG) found that during the in vitro digestion phase, the lipolysis rate (88.42 ± 1.06 %) and bioavailability (53.54 ± 0.77 %) of the SPIHs-EGCG nanoemulsions exhibited a substantial increase.
- Evidence
- Emerging
- Design
- Preclinical study
- Studied in
- Cell / in vitro
Cite this record: https://thecellwell.org/studies/HH-4550
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