CellWell record HH-448088
In Vitro Bioactivity, Polyphenols, Antioxidant Properties, and Sensory Quality of Al-Qassim Berry-Enhanced Matcha Tea as a Function of Extraction Temperature
Rehab F M Ali; Raghad M Alhomaid; Nourh A M Aleid
2026
In plain language
A matcha drink blended with 15% strawberry and blackberry powder had more phenolics and antioxidant activity than plain matcha in lab tests, and 50 tasters identified the 15% blend as optimal.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-448088
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