CellWell record HH-4477
In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization.
Han F; Oliveira H; Brás NF; Fernandes I; Cruz L; De Freitas V; Mateus N
Food chemistry · 2020
In plain language
A cell-culture study on anthocyanins found that no significant differences on transport efficiencies were observed at 180 min among the different anthocyanins in MKN-28.
- Evidence
- Emerging
- Design
- Cell-culture study
- Studied in
- Cell / in vitro
Cite this record: https://thecellwell.org/studies/HH-4477
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