Studies

CellWell record HH-4450

Anti-inflammatory and antioxidant effects of anthocyanins in Nonalcoholic fatty liver disease (NAFLD): a systematic review of in vivo studies.

Dias KA; Oliveira LA; Pereira SMS; Abrantes LCS; Vicente LCOS; Gonçalves RV; Della Lucia CM

Critical reviews in food science and nutrition · 2025

In plain language

A systematic review on anthocyanins found that the main results identified were a reduction in TLR, NF-κB, MCP-1/CCL-2, TNF-α, IL-6, and IL-1β in addition to an improvement in antioxidant defense with an increase in Nrf2, SOD, GSH.

Evidence
Emerging
Design
Systematic review

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