CellWell record HH-4443
Mechanism of anthocyanins from Aronia melanocarpa in regulating pancreatic amylase activity and improving glucose tolerance in vivo: A combined experimental and molecular dynamics simulation study.
Li J; Zhang J; Zhou J; Liu X; Li J; Zhu F
Food research international (Ottawa, Ont.) ยท 2026
In plain language
An animal study found that melanocarpa anthocyanins improved oral starch tolerance and regulated blood glucose with progressive efficacy as dosage increased, without affecting body weight.
- Evidence
- Emerging
- Design
- Animal study
- Studied in
- Animal
Cite this record: https://thecellwell.org/studies/HH-4443
Produced by the CellWell Research Engine, custom software owned and operated by CellWell and The Holistic Hub. All rights reserved. This analysis, its indexing and its evidence classifications are proprietary. Any use, republication or onward sharing must credit CellWell Research Engine (thecellwell.org) as the source.
This is an educational research library, not medical advice. Nothing here may be used to diagnose, treat, cure, or prevent any disease. Always consult a qualified professional.