CellWell record HH-42573
Examination of marine and vegetable oil oxidation data from a multi-year, third-party database
De Boer AA; Ismail A; Marshall K; Bannenberg G; Yan KL; Rowe WJ
Food chemistry ยท 2018
In plain language
A third-party database of more than 1,900 globally sourced fish oil samples found most retail products met oxidation guidelines, with roughly 9 percent exceeding the total oxidation limit.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-42573
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