CellWell record HH-42568
Chemical profiling and quantification of monacolins and citrinin in red yeast rice commercial raw materials and dietary supplements using liquid chromatography-accurate QToF mass spectrometry: Chemometrics application
Avula B; Cohen PA; Wang YH; Sagi S; Feng W; Wang M; Zweigenbaum J; Shuangcheng M; Khan IA
Journal of pharmaceutical and biomedical analysis ยท 2014
In plain language
Monacolin K in red yeast rice supplements labelled with the same amount of red yeast rice varied more than fortyfold between products, and the mix of monacolins differed from authentic material.
- Evidence
- Emerging
- Design
- Technology-validation study
Cite this record: https://thecellwell.org/studies/HH-42568
Produced by the CellWell Research Engine, custom software owned and operated by CellWell and The Holistic Hub. All rights reserved. This analysis, its indexing and its evidence classifications are proprietary. Any use, republication or onward sharing must credit CellWell Research Engine (thecellwell.org) as the source.
This is an educational research library, not medical advice. Nothing here may be used to diagnose, treat, cure, or prevent any disease. Always consult a qualified professional.