CellWell record HH-418119
THE ROLE OF FERMENTED CEREALS IN THE MODULATION OF THE INTESTINAL MICROBIOTA AND THEIR BENEFITS TO HUMAN HEALTH
Luciene dos Santos Sobczak; Jessyca Caroline Rocha Ribas; Leandra da Silva Florentino; Isabela Lima Quadros; Luciana Alves da Silva; Renan Gustavo Rodrigues da Luz; Okelyton Ayres Pacheco; Samara Thais Peixoto de Oliveira
Seven Editora eBooks ยท 2026
In plain language
This review reported that fermented cereal foods may contribute to balanced gut microbiota, better digestion, and higher short-chain fatty acid production.
- Evidence
- Lineage
- Design
- Book or historical source
Cite this record: https://thecellwell.org/studies/HH-418119
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