CellWell record HH-415160
Proanthocyanidin-Rich Cranberry Extract Lowers Glycemia in Established Obesity by Delaying Glucose Absorption
Sarra Beji; Mathilde Mouchiroud; Laura Tribouillard; Bernie Efole; Lia Perazza; Léa Favereaux; Audrey Poirier; Wandy Idris; Yves Gélinas; Thibault V Varin; Carole Rovère; Fernando Forato Anhê; Frédéric Picard; Mathieu Laplante; André Marette; Andréanne Michaud; Alexandre Caron
2026
In plain language
In mice with established obesity, a proanthocyanidin-rich extract improved glucose tolerance at both 10 °C and 30 °C housing by inhibiting α-amylase and delaying intestinal glucose absorption.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-415160
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