CellWell record HH-410864
Berry Powder-Enriched Gluten-Free Extruded Snacks: Nutritional Quality and Antioxidant Potential
Anar Kurmanbayeva; Nazym Alzhaxina; Askhat Dalabayev; Nardias Balykbayev; Argyn Kaiyrkeldi
2026
In plain language
Enriching gluten-free extruded snacks with 5% berry powder raised water-soluble antioxidants from 0.039 to 0.60-0.71 mg/g, and chickpea-corn versions kept more protein than the corn-rice control.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-410864
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