CellWell record HH-410367
Editorial: Mechanisms of fermented foods and interactions with the gut microbiome
Arghya Mukherjee; Birsen Yılmaz; Elena Bartkiene; Joao Miguel Rocha
2026
In plain language
Editorial summarizing ten papers on fermented foods states that fermentation creates new metabolites and adds live microbes that interact directly with the gut.
- Evidence
- Emerging
- Design
- Expert review
Cite this record: https://thecellwell.org/studies/HH-410367
Produced by the CellWell Research Engine, custom software owned and operated by CellWell and The Holistic Hub. All rights reserved. This analysis, its indexing and its evidence classifications are proprietary. Any use, republication or onward sharing must credit CellWell Research Engine (thecellwell.org) as the source.
This is an educational research library, not medical advice. Nothing here may be used to diagnose, treat, cure, or prevent any disease. Always consult a qualified professional.