CellWell record HH-4054
Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women.
Castro-Acosta ML; Stone SG; Mok JE; Mhajan RK; Fu CI; Lenihan-Geels GN; Corpe CP; Hall WL
The Journal of nutritional biochemistry ยท 2017
In plain language
Apple and blackcurrant polyphenol-rich drinks decreased postprandial glucose, insulin, and incretin responses to a high-carbohydrate meal, partly via inhibited intestinal glucose transport.
- Evidence
- Emerging
- Design
- Randomized controlled trial
Cite this record: https://thecellwell.org/studies/HH-4054
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