CellWell record HH-4044
Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial.
Lappi J; Raninen K; Väkeväinen K; Kårlund A; Törrönen R; Kolehmainen M
The British journal of nutrition · 2021
In plain language
A crossover trial found blackcurrant, alone or with fermented quinoa, lowered postprandial glycemia and insulinemia after a sugar-containing meal.
- Evidence
- Emerging
- Design
- Randomized controlled trial
- Studied in
- Human
Cite this record: https://thecellwell.org/studies/HH-4044
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