CellWell record HH-4039
Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices.
Ou SJL; Yang D; Pranata HP; Tai ES; Liu MH
NPJ science of food ยท 2023
In plain language
In healthy adults, black rice anthocyanin extract lowered bread's glycemic index without significantly changing blood glucose response in one test, and in a separate fat-rich meal test, altered lipoprotein levels instead.
- Evidence
- Emerging
- Design
- Randomized controlled trial
- Studied in
- Human
Cite this record: https://thecellwell.org/studies/HH-4039
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