CellWell record HH-388042
Quality characteristics and economic viability of frozen goat milk kefir fortified with Lactobacillus fermentum 1743 and avocado pulp
James Hellyward; Endang Purwati; Afriani Sandra; Sri Melia; Nurazizah Ramadhanti; Budi Rahayu Tanama Putri
2026
In plain language
Frozen goat kefir fortified with 4% Lactobacillus fermentum and 20% avocado pulp achieved optimal antioxidant activity, probiotic viability, and sensory acceptance.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-388042
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