CellWell record HH-377736
Utilising the omega-3 index to assess the relative bioimpact of a whole
Crawford Currie; T. Myklebust; Christian Bjerknes; Bomi Framroze
Functional Foods in Health and Disease ยท 2026
In plain language
Whole salmon oil increased the omega-3 index 4.3-fold more per unit EPA+DHA than concentrated supplements and reduced inflammatory markers more effectively.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-377736
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