CellWell record HH-377405
Sunflower Oil -- Beeswax Oleogels and Bigels Enriched With Quercetin‐Rich Onion Phenolics for Biscuit Fat Replacement: Physicochemical, Antioxidant, and Stability Outcomes
Mahmoud Younis; M. Salama; D. Abdelkarim; Reham M. Kamel; S. El Harkaoui; Mostafa Ali; Eslam Elshaqwir; Mohamed Abdin; M. Elbana; Mona Hussein Hassan; M. Gomaa; Mohamed N. Saleh
Food Science & Nutrition · 2026
In plain language
Quercetin-enriched sunflower oil-beeswax bigels in biscuits reduced lipid peroxide formation during 90-day storage while maintaining texture and sensory quality.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-377405
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