Studies

CellWell record HH-377327

Omega-3 fatty acids in vegetarian and vegan diets: Translating evidence into practice.

Ariel Kraselnik; M. López-Moreno

Prostaglandins, Leukotrienes and Essential Fatty Acids · 2026

In plain language

Vegetarian and vegan populations show improved cardiometabolic profiles despite lower long-chain omega-3 status, suggesting adaptive metabolic mechanisms that may preserve tissue docosahexaenoic acid.

Evidence
Emerging
Design
Primary research (design unspecified)

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