CellWell record HH-376857
Whole egg consumption effects on vitamin D and carotenoids bioavailability in pre- and post-menopausal females: a randomized crossover controlled feeding trial.
Jung Eun Kim; Wei-Li Hu; L. O'Connor; Steven A. Hulsey; Amber S. Jannasch; B. R. Cooper; Luz M. Comboni; Mario G. Ferruzzi; Wayne W. Campbell
Food & Function ยท 2026
In plain language
Whole egg consumption increased carotenoid absorption from cooked vegetables in both pre- and post-menopausal women and enhanced vitamin D3 bioavailability in post-menopausal women.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-376857
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