CellWell record HH-372374
Omega-3 polyunsaturated fatty acids mitigate working memory decline through feeding a low-carbohydrate and high-protein diet in healthy mice.
Takeru Shima; Daichi Hirose
Prostaglandins, Leukotrienes and Essential Fatty Acids ยท 2026
In plain language
Omega-3 polyunsaturated fatty acids, particularly docosahexaenoic acid, reversed working memory decline induced by a low-carbohydrate, high-protein diet in mice.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-372374
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