CellWell record HH-367922
Impact of fermentation on the bioaccessibility and bioactivity of xanthophylls (lutein and zeaxanthin) in selected fruits and vegetables: an in vitro Caco-2 study
Jenani Sutharsan; Alison Jones; Jian Zhao; Jayashree Arcot
Food & Function ยท 2026
In plain language
Controlled fermentation of kale and corn increased lutein and zeaxanthin bioavailability and bioaccessibility using cellular assays.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-367922
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