CellWell record HH-366575
Bioavailability and health impacts of plant-derived carotenoids in Sri Lankan cuisine
C.U. Gamage; J.T. Ratnayake
Letters in Food Research · 2026
In plain language
Cooking methods like frying significantly enhanced carotenoid bioavailability in pumpkin; dietary fats further improved lutein and β-carotene absorption.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-366575
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