CellWell record HH-355481
Short-Term Turkish Coffee Consumption Elevates Cardiovascular Risk Markers, Decreases Leptin Levels, and Impairs Sleep Quality in Healthy Young Women: A Pilot Randomized Controlled Trial.
N. Elsahoryi; O. Alhaj
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition ยท 2026
In plain language
Four weeks of unfiltered Turkish coffee consumption increased systolic blood pressure, heart rate, and LDL cholesterol while decreasing leptin and worsening sleep quality.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-355481
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