CellWell record HH-355406
Nutritional availability and carbon footprints of vegetarian and vegan diets: a cross-sectional analysis of dietary data for UK children
Alice Coffey; Robert Lillywhite; Oyinlola Oyebode
2026
In plain language
Plant-based diets in UK children produced dietary greenhouse gas emissions 46% lower than omnivorous diets while meeting most nutrient needs with fortified foods and supplements, though iodine remained inadequate in vegans.
- Evidence
- Emerging
- Design
- Preprint
Cite this record: https://thecellwell.org/studies/HH-355406
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