CellWell record HH-3478
Iron Bioavailability in Humans from Breakfasts Enriched with Iron Bis-Glycine Chelate Phytates and Polyphenols
Layrisse M, Garcia-Casal MN, Solano L, et al.
Journal of Nutrition ยท 2000
In plain language
Iron bis-glycine chelate showed better bioavailability than ferrous sulfate or iron-EDTA when added to phytate- and polyphenol-rich breakfasts, consistent with chelation partly protecting iron from dietary absorption inhibitors.
- Evidence
- Emerging
- Design
- Randomized controlled trial
- Studied in
- Human
Cite this record: https://thecellwell.org/studies/HH-3478
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