CellWell record HH-329798
Toxicity of formaldehyde, and its role in the formation of harmful and aromatic compounds during food processing
Xiaoyan Sun; Chunmin Yang; Weiyue Zhang; Jie Zheng; Juanying Ou; Shiyi Ou
Food Chemistry X ยท 2025
In plain language
Formaldehyde generated during food processing participates in formation of harmful compounds including heterocyclic aromatic amines and advanced glycation end-products.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-329798
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