CellWell record HH-326490
Exploring the richness of Indonesian fermented foods: Preservation, nutrition, and health benefits ; Анализ изобилия индонезийских ферментированных продуктов: Хранение, питание и польза для здоровья
Yo. Syaputri; A. M. Bariz; R. Kusmiati; I. Wulandari; S. R. Rahayu; R. Safitri; H. Iwahashi; Ю. Сьяпутри; А. Н. Бариз; Р. Кусмиати; И. Вуландари; С. Р. Рахаю; Р. Сафитри; Х. Ивахаси
Пищевые системы · 2026
In plain language
Traditional Indonesian fermented foods support nutritional intake and are linked to health benefits through improved digestibility and bioactive compound production by microorganisms.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-326490
Produced by the CellWell Research Engine, custom software owned and operated by CellWell and The Holistic Hub. All rights reserved. This analysis, its indexing and its evidence classifications are proprietary. Any use, republication or onward sharing must credit CellWell Research Engine (thecellwell.org) as the source.
This is an educational research library, not medical advice. Nothing here may be used to diagnose, treat, cure, or prevent any disease. Always consult a qualified professional.