CellWell record HH-325299
Exploring the Diversity and Applications of Lactic Acid Bacteria from Tunisian Traditional Fermented Foods
Alebidi S; Mallek H; Fragasso M; Capozzi V; Abidi F; Essid I; Spano G; Selmi H
Microorganisms ยท 2026
In plain language
Lactic acid bacteria in fermented foods produce bioactive metabolites including antimicrobial compounds and vitamins that enhance food safety and nutritional quality.
- Evidence
- Emerging
- Design
- Expert review
Cite this record: https://thecellwell.org/studies/HH-325299
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