CellWell record HH-291740
Nutritional composition and in vitro fermentation of avocado fruit fractions from different varieties
S. Terefe; A. Nurfeta; A. Tolera
Tropical and Subtropical Agroecosystems ยท 2026
In plain language
Avocado fruit by-products, particularly pulp and seed fractions, exhibited high digestibility and energy values with significant nutritional variation.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-291740
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