CellWell record HH-286148
Postbiotic mechanisms of long-term fermented soybean foods in host immunometabolic regulation: a critical appraisal of evidence, contradictions, and precision nutrition perspectives.
D. Jeong; J. Daily; Hee-Jong Yang; M. Ryu; Gwangsu Ha; J. Seo; Sunmi Park
Critical reviews in food science and nutrition ยท 2026
In plain language
Long-term fermented soybean foods' postbiotics engage AMPK-SIRT1, NF-kB suppression, and aryl hydrocarbon receptor signaling, associating with improved metabolic outcomes in epidemiological studies despite high sodium.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-286148
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