CellWell record HH-2816
Grape Seed Proanthocyanidins Prevent Plasma Postprandial Oxidative Stress in Humans
Natella F, Belelli F, Gentili V, Ursini F, Scaccini C.
Journal of Agricultural and Food Chemistry ยท 2002
In plain language
A human feeding study found that a grape seed proanthocyanidin extract prevented the rise in plasma oxidative stress markers normally seen after a meal rich in oxidized and oxidizable lipids.
- Design
- Randomized controlled trial
- Studied in
- Human
Cite this record: https://thecellwell.org/studies/HH-2816
Produced by the CellWell Research Engine, custom software owned and operated by CellWell and The Holistic Hub. All rights reserved. This analysis, its indexing and its evidence classifications are proprietary. Any use, republication or onward sharing must credit CellWell Research Engine (thecellwell.org) as the source.
This is an educational research library, not medical advice. Nothing here may be used to diagnose, treat, cure, or prevent any disease. Always consult a qualified professional.