Studies

CellWell record HH-280482

Effectsof Different Branch Bending Angles on the Growth and Fruiting of ‘Jinyefoxilan’ Olive

Qiqi He; Ting Ma; Yongjie Li; Tao Wu; Boxiao Wu; Xiye Ma; Yubo Liu; Lianchun Wang; Delu Ning

MDPI Open Access Publishing · 2026

In plain language

Ninety-degree branch bending optimized nitrogen and potassium accumulation in leaves, resulting in the highest fruit oil concentration in olives.

Evidence
Emerging
Design
Primary research (design unspecified)

Read it on DOI

Powered by CellWell

Cite this record: https://thecellwell.org/studies/HH-280482

Produced by the CellWell Research Engine, custom software owned and operated by CellWell and The Holistic Hub. All rights reserved. This analysis, its indexing and its evidence classifications are proprietary. Any use, republication or onward sharing must credit CellWell Research Engine (thecellwell.org) as the source.

This is an educational research library, not medical advice. Nothing here may be used to diagnose, treat, cure, or prevent any disease. Always consult a qualified professional.