CellWell record HH-279597
Effects of Avocado (Persea americana) Fruit and Byproducts on Molecular Pathways Related to Oxi-inflammation: A Systematic Review of Randomized Clinical Trials.
Thaís Victória Lopes Fortini; Madalena Geralda Cupertino Ribeiro; F. Cândido; D. Rocha; H. Hermsdorff
Nutrition reviews · 2026
In plain language
Avocado consumption reduced inflammatory markers (TNF-α, IL-1β, ox-LDL) and increased antioxidant enzymes in individuals with obesity or osteoarthritis.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-279597
Produced by the CellWell Research Engine, custom software owned and operated by CellWell and The Holistic Hub. All rights reserved. This analysis, its indexing and its evidence classifications are proprietary. Any use, republication or onward sharing must credit CellWell Research Engine (thecellwell.org) as the source.
This is an educational research library, not medical advice. Nothing here may be used to diagnose, treat, cure, or prevent any disease. Always consult a qualified professional.