Studies

CellWell record HH-277849

γ‐Tocopherol, but not α‐tocopherol, decreases proinflammatory eicosanoids and inflammation damage in rats

Qing Jiang; Bruce N. Ames

The FASEB Journal · 2003

In plain language

In carrageenan-induced inflammation in rats, gamma-tocopherol reduced proinflammatory prostaglandin E2, leukotriene B4, and TNF-alpha, along with lipid peroxidation biomarkers.

Evidence
Emerging
Design
Primary research (design unspecified)

Read it on DOI

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