CellWell record HH-271720
Multi-omics analysis reveals flavor biosynthesis in Camellia seed oil: phenylpropanoid pathway activation and antioxidant modulation of lipoxygenase (LOX)
Zhihan Yan; Yanqiang Yao; Yue Li; Waqar Ahmed; Jin Zhao; Ya Liu; Jin Yu; Dongmei Yang; Wuping Yan; Huageng Yang; Yougen Wu
2026
In plain language
Camellia hainanica oil showed higher polyphenols, flavonoids, squalene, and carotenoids with superior antioxidant capacity compared to Jiangxi and Guangxi varieties with higher unsaturated fatty acids.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-271720
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