CellWell record HH-265645
Black highland barley anthocyanins as potent natural inhibitors of α-glucosidase and α-amylase: A combined digestion and molecular mechanism study
Yonghui Dong; Xue Wu; Yinuo Li; Yifan Zhai; Haiyu Wu; Lin Han; Caian He; Min Wang
2026
In plain language
Black highland barley anthocyanins potently inhibited carbohydrate-digesting enzymes in vitro, with enzyme-inhibitory activity retained despite anthocyanin degradation during simulated intestinal digestion.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-265645
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